Skill Training
Food, Restaurant and Lodging
Skills and Training
As a Sailor, you will learn many other skills in addition to culinary arts. Sailors in this specialty receive both hands-on and classroom training in areas such as nutrition, dining and entertainment services, and teamwork. Because of the Navy’s need for detail-minded, people-oriented professionals with a love for the art of cooking, the opportunity for placement in this field is excellent.
The training and experience you’ll receive in this occupational specialty might prepare you for future careers as a:
- Club/Bar Owner
- Restaurant Owner
- Restaurant and Hotel Manager Professional
- Night Club Manager
- Hotel and Food Management Service
- Lodging Facilities Manager
- Chef
- Cook
Below you will find a list of classes and college and vocational credits you could possibly earn, that can be transferred to participating institutions. Next to the classes you will see the number of credits you could earn. To find out more about positions and classes, contact a recruiter.
| Vocational | Credits |
|---|---|
| Dry Cleaning and Pressing | 3 |
| Laundry Equipment | 3 |
| Laundry Management | 3 |
| Treatment of Fabrics | 2 |
| ASSOCIATES DEGREE | Credits |
|---|---|
| Advanced Culinary Techniques | 3 |
| Applied Barber Shop Techniques | 7 |
| Applied Tailoring Techniques | 3 |
| Barber Science | 6 |
| Beginning Tailoring | 3 |
| Business Communication | 3 |
| Clerical Procedures | 3 |
| Environmental Science | 1 |
| Food Service Internship | 4 |
| Home Economics | 3 |
| Inventory Control | 3 |
| Nautical Science (Navigation) | 3 |
| Nautical Science (Seamanship) | 3 |
| Office Machines | 3 |
| Personnel Supervision | 3 |
| Principles of Supervision | 1 |
| Quantity Food Preparation | 3 |
| Record Keeping | 2 |
| Records and Information Management | 3 |
| Small Business Management | 2 |
| Supply Management | 3 |
| Swimming | 1 |
| BACHELOR’S DEGREE | Credits |
|---|---|
| Field Experience in Hospitality Management | 2 |
